tag:blogger.com,1999:blog-6583009976565762860.post4682431405529341818..comments2024-03-20T00:12:40.817-07:00Comments on My Homemade Life: I've Been Called Evil Caramel SauceSally Darlinghttp://www.blogger.com/profile/01934892451361597201noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6583009976565762860.post-87048425917974643402017-06-07T15:59:22.628-07:002017-06-07T15:59:22.628-07:00I agree with the 1/4 cup of honey!I agree with the 1/4 cup of honey!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6583009976565762860.post-89647342298872901682014-10-18T15:25:34.542-07:002014-10-18T15:25:34.542-07:00no, that is dulce de leche. similar but definitely...no, that is dulce de leche. similar but definitely not caramel :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6583009976565762860.post-16575730247590255532013-03-08T06:08:34.312-08:002013-03-08T06:08:34.312-08:00Easier less expensive recipes:
1 can condensed sw...Easier less expensive recipes:<br /><br />1 can condensed sweetened milk (or more) closed cans put in pan, covered with water and boil for 6 hours on stove top. Open, it is now caramel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6583009976565762860.post-79313506513933641762012-12-22T11:35:36.994-08:002012-12-22T11:35:36.994-08:00This is so good. I use this recipe all of the time...This is so good. I use this recipe all of the time. I only add about 1/4 cup of honey though. I've made it both ways and feel like 1/2 cup is a little over powering and the consistency is less thick as well.Anonymousnoreply@blogger.com