Saturday, February 5, 2011

MAN CAVE Bacon Cheeseburger Pizza Roll


Man Cave. 

Definition:
Man Cave, sometimes called Man Space or Man Sanctuary - is a place where guys can "do as they please" without fear of upsetting any female in regards to house rules or decor design.

Man Caves are a place to be away from women.  To indulge in childish hobbies. To hang out with male friends.

A place to retreat -  to watch sports, play Poker, or in my husband's case, to sing Karaoke and pretend he's the lead singer of Styx.

A Man Cave can present a guy with an "opportunity to disappear for hours without leaving the premises".


Wifely Instructions:
Make this recipe, open the Man Cave door ever so slightly, quickly stick your arm inside, and carefully hand your hungry Caveman and his friends this delicious Bacon Cheeseburger Pizza Roll.

He will thank you.

His Caveman friends will thank you.

And this will give you 2 additional hours of peace and quiet to take a bath, read a book, watch a girly movie, and to have the Wife Cave all to yourself.



1 lb. lean ground beef
5 slices bacon, cooked and crumbled
1/2 c. chopped onion, chopped in small pieces
8 ounces (1/2 lb.) Velveeta  Cheese, cut into cubes
1 roll (13.8 ounces) Refrigerated Pizza Crust

Must Have Side Items:



Ketchup
Mustard
Claussen Refrigerated Kosher Dill Sandwich Pickles
Preheat oven to 400 degrees.


Fry bacon slices and crumble.  Set aside.


Fry hamburger and onion together.  Once hamburger is done, drain, return meat and onion to pan.  Add bacon and Velveeta cubes.  Heat until cheese is melted, stirring often. Once cheese is melted, and combined with meat mixture, take off burner and set aside.

Take large cookie sheet and spray it with Pam.


Unroll refrigerated pizza roll and gently press out to create a 15 x 8 inch rectangle. I use my 1/2 sheet, or Jelly Roll pan.  Gently push the dough out to the sides.


Top dough, evenly with meat mixture, trying to spread the meat out all the way to the edges.


Roll up the dough, starting from the long end and roll carefully with both hands, into a log.


Make sure seam side is down, and any holes that might have torn in the dough, be sure to pinch them together.

Bake in preheated 400 degree oven for 20 minutes until golden brown.  Be sure to start watching, after 18 minutes, as ovens really do vary.  That's what the oven window is for.



 
Cut into 6 slices.


Serve each slice on a plate, with a squirt of Ketchup and Mustard for dipping, as well as a Claussen pickle for the crunch factor. (Personally I love the cool crisp snap of the pickle after each bite).



Note:  These slices are to be eaten with your hands.  Do not hand out forks or knives. Forks are for women and children.
Cavemen use their hands, and they are to be picked up, and dunked into the mustard and ketchup before each bite. 


Purple nail polish in photo above does not belong to my Caveman. According to the rules and regulations of Cave Man handbook, article C, section 2; "Nail polish of any kind is strictly prohibited to anyone that enters the cave".

Thursday, February 3, 2011

Princess Cherry Cream Cheese Crescent Braid - With a Special Cherry Hint!



When I found this recipe several years ago and saw the words "cherry cream cheese"  in the same title, I was a gonner.

Then upon reading further, saw it had Crescent Rolls as the braid, and that's all she wrote.

 I fell Hook-line-and-sinker. 

Oh and pretty....my gosh this little Princess is so pretty!




1 (8 ounce) can Pillsbury Crescent Refrigerated Crescent Dinner Rolls
1/3 c. cream cheese (from an 8 ounce tub) room temperature
1/3 heaping cup cherry preserves

GLAZE:
1/2 c. powdered sugar
3 teaspoons milk
1/4 tsp. almond extract

Heat oven to 375.

Unroll Crescent dough onto a cookie sheet that has been sprayed with Pam.

Pinch together all the little perforations until you create one rectangle.

Pinch Pinch Pinch.

See my little pinch marks:


Make sure your cream cheese is at room temperature.  Make it easier to spread that way.

Scoop out 1/3 cup and with the back of your spoon, spread down the middle of your rectangle, leaving about 2 inches on each side free of cream cheese. I like to swirl my cream cheese, don't ask me why, cause no one sees it.


Now scoop out 1/3 heaping cup of the cherry preserves and spread over the cream cheese.


HINT: Cherry Preserves are wonderful.  So many uses besides just on toast. 
For a special dessert in a pinch, I like to take a scoop of Cherry Preserves and place in a bowl and microwave for about 15 seconds.  Then pour the warm cherry goo over vanilla or chocolate ice cream, or even pour over pancakes or waffles.  Love this stuff!  Plus I think it's not as sickening sweet as the canned cherry pie filling.

Ok, now that your cherries and cream cheese have been spread out, make slices, an inch apart on the sides of the rectangle, cutting just to the edge of the filling.


Take the little strips and start folding over the filling, like you are braiding.  Criss cross, criss cross, folding the strips at an angle, slightly overlapping the ends, making a little bundle of cherry cream cheese, fit for a princess.


Oh my stars, look at the cherry cream cheese just waiting to be all melted together.


Pop this little princess in the preheated oven for about 18 to 22 minutes.  Keep watching after about 18 minutes. Depending on your oven, this time could vary.  That's what the oven light is for, so keep checking.

Should look something like this when finished. 

Ain't she so purty?


Now I know what you're thinking.  But don't do it.

We aren't finished yet.

Let the little cherry princess rest a few minutes on the cookie sheet.  She needs to cool off a bit - so while she's cooling off, let's make the glaze.

In a bowl, combine your powered sugar, almond extract and milk.  Mix together really well, using the back of your spoon to mash up all the little lumps.  Add more milk if it appears to be too thick.

After about 15 minutes of the princess cooling off, gently slide her off, onto your pretty little serving plate.

Now is time to drizzle that glaze, all over the top.


Oh what a Princess she is.



What are you waiting for?

Dig in!